Banana Pancakes

Mak’n banana pancakes (like Jack Johnson)


It’s raining outside, and these are the perfect, cozy Friday night snack.

Not to mention alongside some good books.


*gluten-free, paleo, vegan

  • Makes about 12 medium size pancakes
  • Prep: 15-25 min, Bake: 5-15 min (depending on thickness of cake and pan size)


  • 1 cup gluten-free flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup almond or rice milk
  • 2 tbl olive oil
  • 3 tsp vanilla
  • 3/4- 1  1/3 cups mashed, ripe bananas (about 3. This all depends on how sweet and thick you want it)


  1. In a large bowl, combine the flour, baking powder and salt.
  2. In another bowl, whisk the milk, oil and vanilla.
  3. Stir in dry ingredients just until moistened. Add bananas.
  4. Pour batter by 1/4 cupfuls (or even 1 tbl spoonfuls) onto a buttered/sprayed pan. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup or honey if you desire. 

Yield: 12 pancakes.


Based on recipe by:

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