A lovely almost summer dinner!
1 lb chicken breasts- boil until cooked and still tender
1 spoonful of garlic
2 basil stems (or 1-2 tbl)
1 small-med sweet onion
Salt + pepper as preferredWhile boiling the chicken, I cooked sliced onion with the spices in another pan. I squeezed in 1/2 a lemon before adding chicken, and then 1/2 after. The sweet onion helped balanced out the sour of the lemon, but I also sprinkled a little bit of powdered maple syrup on top. It took perhaps 20-30 minutes total to make. Great with avocado on top or on the side!