Baking these right now, and boy am I excited! Here’s the link to the recipe:
(pics above also from the blog)
Also, right now I’m getting ready to cheer for my friend Felicia at her graduation from UW’s Business School! I’ve also been baking her a sugar cookie elephant (although not gluten/allergy-free, it’s been fun!) She is obsessed with elephants, so it only seems fitting.
(an attempted husky paw on the purple balloon)