The Smith Family Pumpkin Pancakes

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Of the many pancake recipes I’ve tried, this one may be the winner. It’s simple, healthy and fills the kitchen with a warm, festive glow. Also, it passes the taste-bud test of a five and seven year old, which is a compliment and a half.

 

 

 

 

 

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Recipe:

Mix dry ingredients:

2 cups ground oats
2 tsp baking powder
2 tsp cinnamon

*also, if you’re feeling daring you may enjoy substituting the cinnamon with half nutmeg, half ginger. You can even substitute sweet potato for pumpkin. Yum!

 

Mix wet ingredients:

1/2 cup pumpkin
4 tbsp oil
1 cup applesauce
1/4 cup maple syrup
3 eggs

Combine wet and dry.

Scoop 1 tbl-1/4 cup size batter onto preheated pan (med heat)

Eat.

Smile.

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