Beast Mode: Chocolate.

Tonight I tried chocolate for the first time in 8 months. After combining it with 3 other ingredients, this happened:

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Okay, maybe not quite. But almost.

It was more like:

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This simple, mouth watering recipe has been loved by friends with normal diets. So how can I not pass it on to you? You won’t regret it.

Happy Valentines Day.

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Thanks to Mindy at Creating Naturally!

http://creatingnaturally.com/healthy-chocolate-peanut-butter-fudge/

Healthy Chocolate Peanut Butter Fudge

Ingredients:

Preparation:

Prepare a muffin pan with 10 muffin liners.

Put all ingredients in the bowl of your food processor.  Pulse a few times until everything is smooth and nicely combined.  (It will be very liquid-y.)  Don’t over-mix.

Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them.  There will be about a half inch of fudge in each muffin liner.

Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)

Remove the muffin liners from the pan and enjoy your delicious, healthy fudge!  Store in the refrigerator.

* I altered this slightly, using a smoothie blender instead of a food process to create the cocoa powder. It’s very rich without vanilla. You may also substitute almond butter for peanut butter, and maple syrup for honey. I also melted everything in a pan together before pouring into the liners.

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Yeah.

Take that, food allergies.

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