Last night, the kitchen became like an art studio: a palette of flavors, a couple brush strokes of birthday fun, and some sculpting whimsy. In other words, I made my good friend Michelle a birthday waffle cake. I just couldn’t help but snap some pictures of the process. Happy 24 years, Michelle!!
2 cups oat flour
1/3 cup powdered chocolate/ground cocoa beans
1/4 cup honey or maple syrup
1 tsp vanilla
4 tbl coconut oil, melted
Combine in a blender and pour into oiled waffle maker. Makes 12 + waffles, depending on the size.
*add peanut butter to stack