Nothing like laughter, steaming plates, and a twinkling dance floor to top off a beautiful wedding ceremony.
I just got back from celebrating a dear friend’s wedding in Yakima. (Yay Laura and Keith!!) So how can I not bake some cookies tonight in continued good cheer? I pulled out a cookie recipe my sister McKenna made for me. How sweet of her (pun intended)! It’s not your grandma’s famous chocolate chip recipe. BUT it’s my small, savory heaven — a break from the dull routine of my diet. It’s firm on the outside, peanut butter soft inside, and can include cocoa nibs for fun.
Here is the recipe below, see both sides:
Some more unusual ingredients:
*I’d also recommend keeping an eye on the oven, especially since it’s an alternative recipe. I always like the soft inside, so I tend to pull cookies out a little earlier. (Also great with a drop of maple syrup on top!)