Everyday Yummy Tricks!

How I substitute healthy foods for daily ingredients:

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Instead of SUGAR…

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Banana   – thickener & sweetener for baking

Honey  –  baking & hot drinks

Agave   -baking, cold & hot drinks (ex. smoothies, alcoholic drinks)

Maple Syrup  – baking, cold drinks

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Instead of CREAM & DAIRY…

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Coconut cream has the near consistency of whipped cream– super thick and just coconut! Great over desserts (such as pies) or with a bowl of fresh berries and honey. Also for flavor & thickener in tropical smoothies.

Coconut milk is wonderful in pies, quiche, smoothies & a little bit in tea. Unlike coconut water it is slightly thicker, but nearly as rich & filling as coconut cream.

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Sugar-free TRAIL MIX!

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Blend nuts & berries of your choosing for on-the-go!

I love the almond & raisin combination with some freeze dried fruit! The perfect blend of tart, nutty & sweet.

And all the ingredients are whole… you aren’t eating any preservatives or extras.

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Avocado is nature’s butter.

Bananas have a wonderful creamy texture as well, but a very dominate flavor.

Both are great for smoothies, baking & pudding. You can even make a mean Avocado Alfredo by throwing in a blender: 1 avocado, a handful of basil, 1/4-1/3 cup of water, and salt & pepper to taste. Creamy & guilt-free!

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LETTUCE THAT LASTS!

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Have you ever bought lettuce with the roots attached?

This baby lettuce is wonderful because it lasts for weeks! I don’t need to be stressed about eating it within a week or guilty if I forget about it for awhile.

Just keep it in the fridge and peel off the layers as needed.

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